Experiences
Tasting Room
Tasting fees are $10 and open to all who are of legal drinking age.
We love sharing our wines and we welcome you to come in for a taste what we have to offer.
Hours of operation
The Tasting Room is open 7 days a week – 11:00 AM – 3:30 PM
The Dining Experience
Feral Goat Bistro Dining Room
The jewel of Sage Hayward Vineyards is undeniably the Feral Goat Bistro. With cathedral ceilings and West Coast elegant post and beam construction, the bistro boasts one of the best views in all of the Gulf Islands. Whether you dine inside or on our patio, you will have vistas of endless vines descending down to a pastoral lake lined with weeping willows. In the distance, you will see the ocean where we frequently spot whales passing between Saturna and Pender Island. Behind us are steep cliffs populated by feral goats which can be heard calling to each other at all times of the day.
Chef Hubertus Surm has put together a beautiful menu primarily made up of local ingredients. Lamb and summer veggies are from the Campbell farm which is immediately adjacent to the vineyard. Many of the herbs and garlic are from our own garden.
Dock and Mooring Reservations
We have 7 boat slips and 5 mooring buoys for our guests.
For Dock/Mooring reservations, Please email: Info@sagehaywardvineyards.com
It can take up to 24 hours to receive your confirmation email. Please book accordingly. Please note that you do not have a confirmed reservation until you have received your confirmation email. If our slips are already reserved we may not be able to accommodate your request.
Maximum boat length on the dock is 30ft.
Oversized boats must use a mooring buoy and use a dinghy.
Your reservation information will be on the reservation board located on our dock.
Click HERE for Rules
Our Premium Wine Selection
