Tasting Room
Open daily: 11 am - 3 pm
Saturna’s cool maritime climate provides ideal conditions for Vitis vinifera varieties such as Pinot noir, Pinot gris, Pinot meunier, Gewürztraminer, and Chardonnay. From these vines, we hand-pick select fruit to craft Pinot noir, Pinot gris, and Pinot noir Rosé.
We love sharing our wines and we welcome you to come in for a taste what we have to offer.
Tasting fees are $10 and open to all who are of legal drinking age.
Feral Goat Bistro
Seasonal, local fare, served with coastal charm
The Feral Goat Bistro offers a relaxed and flavour-forward dining experience rooted in island life. Led by Chef Lee Yarrow – whose passion for fresh, seasonal ingredients and deep appreciation for coastal flavours shines through – each dish is crafted with creativity, care, and a whole lot of heart.
Our menus highlight locally sourced ingredients, many from neighbouring farms, and are designed to pair beautifully with Sage Hayward wines. Whether you’re joining us for a long lunch, a tasting, or a special event, the bistro invites you to gather, linger, and enjoy the best of Saturna, one bite (and sip) at a time.
Reservations
We have 7 boat slips and 5 mooring buoys for our guests.
For Dock/Mooring reservations, please email: Info@sagehaywardvineyards.com
It can take up to 24 hours to receive your confirmation email. Please book accordingly. Please note that you do not have a confirmed reservation until you have received your confirmation email. If our slips are already reserved we may not be able to accommodate your request.
Maximum boat length on the dock is 30ft.
Oversized boats must use a mooring buoy and use a dinghy.
Your reservation information will be on the reservation board located on our dock.
Click HERE for Rules
Our Wine Selection
